Food technology
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Food technology by Samuel Cate Prescott

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Published by McGraw-Hill book company, inc. in New York and London .
Written in English

Subjects:

  • Food supply.,
  • Food -- Preservation.

Book details:

Edition Notes

Statementby Samuel C. Prescott and Bernard E. Proctor.
ContributionsProctor, Bernard E. 1901-1959.
Classifications
LC ClassificationsTX353 .P72
The Physical Object
Paginationix, 630 p.
Number of Pages630
ID Numbers
Open LibraryOL6352971M
LC Control Number37011103
OCLC/WorldCa1572043

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