The book of vegetable cookery, usual and unusual
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The book of vegetable cookery, usual and unusual by Erroll Henry Stuart Sherson

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Published by F. Warne in London, New York .
Written in English


  • Cookery (Vegetables)

Book details:

Edition Notes

Statementby Erroll Sherson. With frontispiece portrait and many illustrations.
LC ClassificationsTX801 .S5
The Physical Object
Pagination xviii, 301 p.
Number of Pages301
ID Numbers
Open LibraryOL6770658M
LC Control Number32004842

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If you want to learn how to cook chicory grow chickpeas or harvest globe artichokes turn to The Complete Book of Vegetables: The Ultimate Guide to Growing Cooking and Eating Vegetables by Matthew Biggs. The book is an A to Z guide organized into 80 vegetable families listed alphabetically by botanical names/5(4). This book is great! It divides up the vegetables by season, and the recipes are so simple! Most of the vegetables really are ones you would grow in a home garden, and the seasonings and other ingredients are ones you probably have on hand anyway, so you don't have to spend hours shopping for specialty items/5(14). The book gives detailed information about each vegetable grown in the home garden and then some, covers unusual ones too, history, precise characteristics and requirements for each that no other reference book spells out/5(11). Discover the best Vegetable Cooking in Best Sellers. Find the top most popular items in Amazon Books Best Sellers.

  Roast Chicken and Other Stories Simon Hopkinson No, this book is not entirely about vegetables. But it's filled with delicious things to put on vegetables, as well as entire chapters on leeks.   First published in and recently reissued, this is the first collection of recipes by the founder of the Culpeper shops. There are no exact quantities, only a . a handsome, practical and informative book, which provides a masterclass in making the most of home-grown veg, from artichokes to watercress. A book which gives vegging out a good name --Daily Mail Weekend Book of the Week September simple dishes with flair - /5(11).   For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than recipes for simple, show-stopping fare, from snacks to soups to /5(52).

The Vegetable Book: A Detailed Guide to Identifying, Using Cooking Over Vegetables. Colin Spencer bring us a fresh new look at vegetables, which have moved to the center of the culinary stage in past years, discussing what is available and when and how to get the best from them/5.   Buy The Art of Cooking with Vegetables 01 by Passard, Alain, Carlier, Alex (ISBN: ) from Amazon's Book Store. Everyday low /5(42). The list of weird cookery books is substantial. The Roadkill Cookbook has spawned dozens of imitators and sold hundreds of thousands of copies. The Eat-A-Bug Cookbook (which has the classic cover blurb of “33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes and their kin”) has been selling for more than 20 years. The Star Wars Cookbook was so popular . Buy Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables Fifth Printing by Reader's Digest (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(71).